Banquet for 2

Sharing food is an important part of the Chinese culture, our banquets are designed so that you can share that same joy over delicious food with your family and friends. Pair it with a bottle of Chateau Filhot 2014, Sauternes, France  (375ml) ideal with mooncakes or a bottle of National Cellar Guojiao1573 (500ml) for the ultimate celebration.

Appetizers

Choice of 2

a) Sichuan-styled Spicy Chicken

b) Hot & Sour Mung Bean Noodle            

c) Mr & Mrs Guo’s Sliced Beef and Offal   

d) Crushed Cucumber, Black Fungus & Lotus Root   

e) Jellyfish with Sichuan Sauce   

f) Sliced Pork Garlic Sauce

g) Green Peppercorn Oil Chicken

* All our appetizers are served cold. Please key in your selection under Special Instructions in the Shopping Cart page. 

 Dongting-styled Braised Pork Belly (9pcs)

Braised pork belly is slow-cooked in a dark soy, giving the meat a soft and gelatinous texture that literally melts in your mouth.

* In order to transport better, our Chefs have replaced the Chinese greens with broccoli. Photo for illustration only.

Sizzling Fish Fillet in Hot Chilli Oil

Thinly-sliced barramundi is poached in a rich broth made from chicken, fish and Sichuan pickles; resulting in a velvety and silky texture, that is piquant and zesty.

Sautéed Chinese Broccoli with Black Fungus

Stir-fried Chinese Broccoli with lotus roots, black fungus and carrots.

Fried Red Rice with Dried Scallop & Pine Nut

Indulge in this fried red and white rice loaded with crispy golden scallop threads, fluffy egg white clouds and topped with pine nuts for a healthier choice.

Bountiful Harvest Dessert

Our talented Pastry Chef has created a special mid autumn dessert for you to celebrate this happy reunion.

 *Photo for illustration only.

Pick Up & Delivery