Banquet for 3-4

Sharing food is an important part of the Chinese culture, our banquets are designed so that you can share that same joy over delicious food with your family and friends. Pair it with a bottle of Chateau Filhot 2014, Sauternes, France  (375ml) ideal with mooncakes or a bottle of National Cellar Guojiao1573 (500ml) for the ultimate celebration.

Appetizers

- Sichuan-styled Spicy Chicken

- Hot & Sour Mung Bean Noodle            

- Mr & Mrs Guo’s Sliced Beef and Offal   

- Crushed Cucumber, Black Fungus & Lotus Root   

* All our appetizers are served cold. 

Chicken with Ginger & Onion Oil (Half)

Delicate free-range chicken is poached a rich mother broth making it tender and succulent. Accompanied by a savoury dressing and a delicious spring onion oil.

Dongting-styled Braised Pork Belly (9pcs)

Braised pork belly is slow-cooked in a dark soy, giving the meat a soft and gelatinous texture that literally melts in your mouth.

* In order to transport better, our Chefs have replaced the Chinese greens with broccoli. Photo for illustration only.

Stewed Fish Fillet with Pickled Vegetables

Thinly-sliced fish fillet is poached in a rich broth made from chicken, fish and Sichuan pickles; resulting in a velvety and silky texture, that is piquant and zesty.

Steamed Tofu & Mushroom with Golden Carrot Dressing

A healthy yet flavourful vegetarian dish. Soft silky tofu is steamed with mushroom and topped with a our Chef's special carrot dressing, elevating this humble dish to another level.

Fried Red Rice with Dried Scallop & Pine Nut

Indulge in this fried red and white rice loaded with crispy golden scallop threads, fluffy egg white clouds and topped with pine nuts for a healthier choice.

Bountiful Harvest Dessert

Our talented Pastry Chef has created a special mid autumn dessert for you to celebrate this happy reunion.

Pick Up & Delivery