Appetizer Combo 2
Jellyfish with Sichuan Sauce
Jellyfish is great at soaking up the flavours of the traditional Sichuan mala sauce and provides an interesting texture to this cold dish.
Sliced Pork Garlic Sauce
Pork belly is boiled in a simple broth until perfect doneness, then sliced and served with a garlicky chilli oil dipping sauce. Each slice offers a full spectrum of textures and flavours for an authentic Sichuan taste.
Green Peppercorn Oil Chicken
Poached chicken is drizzled with a green peppercorn, soy sauce dressing & topped with shredded leek & shallot oil.
Crushed Cucumber, Black Fungus & Lotus Root
Cucumbers are crushed and tossed together with black fungus and lotus root in a light soy garlic dressing. A refreshing treat!
* All our appetizers are served cold. Photo for illustration only.
Pick Up & Delivery
Order by 5pm for next day pick up/delivery. We are open daily.
Pick up: from 9 Aquatic Drive, Albert Park between 12noon and 5pm. Please provide your preferred pick up date and time in the Special Instruction section in your Shopping Cart.
Delivery: Deliveries are made between 12noon and 6pm. If you are within 5km of Albert Park, we deliver to you daily. We also head to different suburbs each day of the week. To find out when we will be heading your way, please click here. Please also enter the delivery date in the Special Instruction section in your Shopping Cart.