WE ARE CLOSED DUE TO THE LOCKDOWN IN VIC.
Vegetable with Salted Egg & Century Egg in Superior Broth 金银蛋浸时蔬
Regular price $32
Yuxiang-styled Eggplant 鱼香茄子
Regular price $38
Steamed Tofu & Mushroom with Golden Carrot Dressing 黄金酱千页豆腐
Regular price $36
Bean Curb Black Fungus & Chinese Mushroom 木耳冬菇扒豆腐
Taiwanese Style Gourmet Mushroom 台湾三杯养生菌
Regular price $48
Sichuan Stir-fried String Beans & Minced Pork 川式肉末干煸四季豆
Sauteed Chinese Broccoli with Black Fungus 翡翠双蔬
Regular price $28
Boiled Chinese Cabbage in Superior Chicken Broth 浓汤淋津白
Mixed Vegetable with Red Fermented Bean Curd Claypot 南乳素菜煲
Dried Bean Curd Roll with Vegetable in Chicken Broth 腐竹浸时蔬
Seasonal Vegetable (Stir-fried, Blanch, Garlic, Ginger, Chicken Broth) 每日时蔬
Stir-fried Country Style Mixed Vegetable 田园风光
