WE ARE CLOSED DUE TO THE LOCKDOWN IN VIC.
Sizzling Fish Fillet in Hot Chilli Oil 渝北麻辣沸腾鱼
from $68
Stir-fried Lobster Tail with Spicy Chilli 川香龙虾尾
Regular price $88
Stewed Oyster & White Radish in Carrot Soup 白萝卜金汤蚝煲
Regular price $58
Chaozhou-styled Fried Oyster Omelette 潮式煎蚝烙
Regular price $38
Crispy Fried Jumbo Oyster 酥煎生蚝
from $10
Pan-fried Premium Scallop Stuffed with Prawn Paste 黄金煎酿带子
Sizzling Oyster Claypot 啫啫姜葱生蚝煲
Stir-fried Prawn with XO Sauce XO酱炒虾球
Regular price $68
Imperial Treasure Seafood Claypot 极品海味煲
Regular price $398
Stewed Fish Fillet with Pickled Vegetables 老坛酸菜鱼
Stir-fried Coral Trout Fillet with Golden Carrot Dressing 黄金酱星斑片
Stir-fried Fish Fillet with Fresh Chilli 鲜椒星斑片
Stir-fried Fish Fillet with XO Sauce XO酱爆炒鱼片
Black Pepper Prawn 黑胡椒虾球
Kung Pao Prawn 宫保虾球
Sautéed Milk with Crab Meat Topped with Dried Scallop 金瑶炒牛奶
Golden Prawn with Coconut Ginger Sauce 椰香撞姜汁虾球
Chef’s Special Fish Fillet in Chilli Oil 高山泉水水煮鱼
