WE ARE CLOSED DUE TO THE LOCKDOWN IN VIC.
Kung Pao Prawn 宫保虾球
Regular price $68
Sautéed Milk with Crab Meat Topped with Dried Scallop 金瑶炒牛奶
Golden Prawn with Coconut Ginger Sauce 椰香撞姜汁虾球
Chef’s Special Fish Fillet in Chilli Oil 高山泉水水煮鱼
from $68
Hot & Sour Soup 宫廷酸辣御锦汤
Regular price $24
Fish Maw with Sweet Corn Soup 黄金花胶鱼肚汤
Shunde Sliced Fish Thicken Soup 顺德白汁拆肉鱼羹
Braised Beef Tendon with Green Chilli Sauce 炝青辣椒酱拌牛腱肉
Regular price $25
Fried Mushroom Tossed with Green Chilli Sauce 炝青辣椒酱拌菌菇
Regular price $20
Wuxi Vegetarian Eel 无锡龙光塔素脆鳝
Regular price $22
Chinese Vegetarian Goose 佛系素鹅卷
Regular price $18
Fried Wonton 酥炸云吞
Regular price $12
Taiwan Salted Crispy Chicken 蒜香无骨台湾咸酥鸡
Regular price $16
Crispy Vegetarian Spring Roll 素春卷
Regular price $10
